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Tuesday, July 28, 2020 | History

7 edition of Bernard Clayton"s cooking across America found in the catalog.

Bernard Clayton"s cooking across America

Bernard Clayton Jr.

Bernard Clayton"s cooking across America

cooking with more than 100 of North America"s best cooks and 250 of their favorite recipes

by Bernard Clayton Jr.

  • 392 Want to read
  • 25 Currently reading

Published by Simon & Schuster in New York .
Written in English

    Places:
  • United States
    • Subjects:
    • Cooks -- United States -- Biography,
    • Cookery, American

    • Edition Notes

      Includes bibliographical references and index.

      Other titlesCooking across America.
      Statementby Bernard Clayton, Jr.
      Classifications
      LC ClassificationsTX649.A1 C53 1993
      The Physical Object
      Pagination590 p. :
      Number of Pages590
      ID Numbers
      Open LibraryOL1713463M
      ISBN 100671672908
      LC Control Number92015637
      OCLC/WorldCa25832959

      He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. Bernard Clayton's Cooking Across America: Cooking With More Than of North America's Best Cooks and of Their Favorite Recipes By Bernard Clayton Simon & Schuster - ISBN: owned by 7 members add or view cover(s) email to a friend. Buy this book Amazon UK Amazon Canada.

      Bernard Claytons Complete Book of Small Breads: More Than Recipes for 54 copies, 1 review Bernard Clayton's Cooking Across America: Cooking With More Than of 46 copies, 1 review Bernard Clayton's New Complete Book of Breads, Soups and Stews 30 copies. Cooking in America: Clayton's Quaker Cook-Book by H. Clayton (, Paperback) Cooking in America: Quaker by Cook-Book Clayton's H. (, Clayton J. Paperback) Bernard Clayton's COOKING ACROSS AMERICA HC/DJ 1st Ed 1st Printing + Cover Bernard Clayton's COOKING.

      Bernard Clayton's Cooking Across America: Cooking With More Than of North America's Best Cooks and of Their Favorite Recipes. avg rating — 11 ratings — published Want to Read saving Bernard Clayton's New Complete Book of Breads, Soups and Stews/5(62). Bernard Clayton's Complete Book of Small Breads: More Than Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other by Bernard Clayton, Jr. Bernard Clayton's Cooking Across America: Cook W/ No Amer Best Cks Recip by Bernard Clayton, Jr. .


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Bernard Clayton"s cooking across America by Bernard Clayton Jr. Download PDF EPUB FB2

Clayton, author of numerous cookbooks including Bernard Clayton's New Complete Book of Breads (S. & S., ), crisscrossed the United States (and ventured into Canada) seeking out the "best" cooks--sometimes restaurant chefs but more often talented home cooks discovered by /5(8).

When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France.

He lives with his wife in Bloomington, Indiana/5(). Cooking Across America [Clayton, Bernard] on *FREE* shipping on qualifying offers. Cooking Across AmericaAuthor: Bernard Clayton. On the day Bernard Clayton and his wife, Marje, decided to take to the road in search of North America's best cooks, he posted this brief note on the wall above his typewriter: This will be more than a book or recipes.

I am as interested in the cook as a person as I am in the thorough step-by-step presentation of the recipe/5. First published inBernard Clayton's The Complete Book of Breadsimmediately became a modern classic; under his guidance, a generation of home bakers was 5/5(4). He wrote cookbooks for more than thirty years.

When Mr. Clayton traveled, he investigated historical and regional recipes, conversing with cooks and bakers around the world. He was the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world.

He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France.5/5(1). If you are a bread baker, you already know the name Bernard Clayton, Jr., because he composed the finest and most celebrated bread cookbook of all times, “The Complete Book of Breads” published infollowed by “The New Complete Book of Breads” published in   His enthusiasm for travel and traditional American food led to an extended road trip across the United States to meet with home cooks and elicit recipes, published in in “Cooking Across.

He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of s: About The Book From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic collection of more than soup and stew recipes, adding to the clear instructions personal anecdotes and historical background.

Bernard Clayton did something like that in his new cookbook, "Bernard Clayton's Cooking Across America" (Simon & Schuster, $30). With his. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world.

He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in Bloomington, s: 9. This book that I am reviewing, Cooking Across America was found in this way a number of years ago and I spent a couple of dollars on it.

It is one of the best book buys I've ever made. This book was published in after the author, Bernard Clayton, his wife and their dog spent three years traveling across American, with dips into Canada.

Bernard Clayton's Cooking Across America: Cooking With More Than of North America's Best Cooks and of Their Favorite Recipes Bernard Clayton. out of 5 stars 8. Hardcover. $ Bernard Claytons Complete Book of Small Breads: More Than Recipes for Rolls Buns Biscuits Flatbreads Muffins and OtherReviews: When Mr.

Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in Bloomington, Indiana.

Books by Bernard Clayton. Bernard Clayton's Complete Book of Small Breads: More Than Recipes for Rolls, Buns, Biscuits, Flatbreads, Muffins, and Other Small Breads of the World; Bernard Clayton's Cooking Across America: Cooking With More Than of North America's Best Cooks and of Their Favorite Recipes; Bernard Clayton's New Complete Book of Breads.

Bernard Clayton's New Complete Book of Breads is a bona fide kitchen classic, the ultimate enlightener about the staff of life in all its infinite varieties.

When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France.

He lives with his wife in Bloomington, s: Get this from a library. Bernard Clayton's cooking across America: cooking with more than of North America's best cooks and of their favorite recipes. [Bernard Clayton]. Bernard Clayton's Cooking Across America: Cooking With More Than of North America's Best Cooks and of Their Favorite Recipes by Bernard Clayton and a great selection of related books, art and collectibles available now at   The New York Times is reporting the death March 28 of Bernard Clayton Jr., whose detailed, dependable recipes guided novices and experts .Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.

Devoted fans of Bernard Clayton will be thrilled with this easy-to-use paperback edition and delighted to see old favorites and try new ones.